Mulberry Catering

​Event Coordinator (maternity cover) (July 2025 - Present)

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This role allows me to further strengthen both my client communication and event coordination skills within a fast paced hospitality environment. A large part of my day-to-day responsibilities involve handling client emails and phone calls, liaising with prospective clients, preparing quotations and invoices, and arranging meetings for both new and existing events.

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Event planning remains at the core of my role, requiring close communication with venues, suppliers, and chefs to ensure all event details are accurate and delivered to a high standard. I regularly arrange operational meetings with the kitchen team ahead of events, cross checking timings, dietary requirements, and service details to ensure smooth execution on the day.​

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I am also responsible for arranging Front of House staffing for upcoming events, rota planning, and managing the FOH team during service, ensuring events run efficiently whilst maintaining a high level of professionalism and guest experience. During events I liaise closely with chefs, suppliers, clients and guests, acting as a key point of communication throughout the day and resolving any issues calmly and efficiently as they arise.